Bloggers from Canada who write about the following cuisines: Atlantic Canada, Canadian Chinese, Fast food, First Nations, Fusion, Québécois, Toronto, Vancouver, and Vegetarian.
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| a la Cuisine, by Clement (Toronto, Canada) http://www.alacuisine.org I’m particularly fascinated by the ingredients, techniques and processes that make what we eat taste mediocre, good, great, or incredible. |
| The Domestic Goddess, by Jennifer Hamilton (Toronto, Ontario) http://www.domesticgoddess.ca I guess you could say that I "stumbled across" my love of cooking. That said, I always liked to cook and was encouraged at a young age to do so by my mom. |
| Van Eats, by Barb & Roland (Vancouver, BC) http://www.vaneats.com Barb and Roland's guide to dining and cooking in Vancouver, BC, Canada established June 2000 |
| Suburblicious, by Martine (Rosemere, Québec) http://www.suburblicious.com Favorite recipes from les Banlieusardises translated for our English friends. |
| Blog from Our Kitchen by EJM (Toronto, Ontario) http://www.etherwork.net/blog We adore good food and get great pleasure from dining outdoors in our garden. We have gathered together a rather extensive collection of recipes and altered them to make them our own. |
| Blork Blog, by Blork (Montreal, Canada) http://blork.typepad.com A blog about food, Montreal, and me. |
| Darell Eats, by Darell (Calgary, Alberta) http://darelleats.blogspot.com A website dedicated to my obsession with cooking and eating. |
| Eat My Toronto, by Justin etal (Toronto, Ontario) http://www.eatmytoronto.com We don’t like to call them “reviews”, really. I more like to think of them as stories about us going to a place. |
| Gung Haggis Fat Choy, by Todd McWong (Vancouver, British Columbia) http://www.gunghaggisfatchoy.com Asian Canadian adventures in inter-cultural Vancouver and home of Toddish McWong's Robbie Burns Chinese New Year Dinner. |
| Lex Culinaria, by Lynette Stanley-Maddocks (Canada) http://gorgeoustown.typepad.com/lex_culinaria I am a Canadian lawyer, back in my home country after 5 years living in one of the most spectacular food cities - Melbourne (AKA www.lexculinaria.com) |
| Pacific Palate, by Don Genova (Terrance, BC) http://pacificpalate.typepad.com One of the people who inspired me is James Barber, Canada's Urban Peasant. |
| Pumpkin Pie Bungalow, by Ana Ghia-Pereira (Ottawa, Canada) http://pumpkinpiebungalow.blogspot.com Cooking, renovating my 1937 bungalow, and gardening. |
| Seven Spoons, by Tara Powell (Burlington, Ontario, Canada) http://www.sevenspoons.net
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| Slow Food Vancouver (Vancouver, BC) http://www.slowfoodvancouver.com
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| The Kitchen Geek, by Jim Cowling (Canada) http://www.kitchengeek.com I believe that vegetarianism is wrong in a number of ways. I subscribe to the Tony Bourdain school of thought that food is meant to be eaten, that bacon is nothing to be scared of. |
| Chow Times, by Suanne (Vancouver, BC) http://chowtimes.com Suanne and Ben's blog of their food adventures in Vancouver, BC. Lot of pictures, recipes, food and restaurant reviews. |
| Hooked on Heat http://www.hookedonheat.com Good food... Great memories! |
| Endless Banquet - Montreal Food Guide (Montreal, Canada) http://endlessbanquet.blogspot.com Montreal Canada food guide |
| Cafe Geek, by Rob Barac (Canada) http://www.cafegeek.com/home Find great coffee anywhere. This site allows anyone to write a review of cafes and to give them a rating. |
| Kayak Soup, by Linda (Vancouver, British Columbia) http://kayaksoup.blogspot.com
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| Knife Skills, by Christine K (Vancouver, British Columbia) http://knifeskills.blogspot.com I've spent the last nine years working in the publishing/journalism industry. I'm enrolled in the Professional Culinary Diploma Program at Dubrulle Culinary School. |
| NancyLand, Vancouver Foodie Fun (Vancouver, BC) http://nancyland.blogspot.com This is simply a journal of my food adventures, mainly in Vancouver, BC. Basically, a place for me to live out my long-time fantasy of being a restaurant reviewer. I hope that readers will find the reviews useful. I will include random bits about other fo |
| Once Upon A Feast, by Ruth Daniels (Toronto, Canada) http://onceuponafeast.blogspot.com Food is like music. It nurtures the soul. Here are my favorite recipes, cookbooks, kitchen toys & more. |
| One Whole Clove, by Sarah Lou (Quebec, Montreal) http://onewholeclove.typepad.com One Whole Clove is the two components of my personality. I am sugar and spice and bake everything nice. Or I am savory and bold without being told. |
| Roast Chicken Reasoning, by Jennifer Ruddy (Ontario, Canada) http://roastchickenreasoning.typepad.com I am a graduate of the Stratford Chefs School in Stratford, Ontario though that was many moons ago. Since then I have gone back to university and finished a Master's degree in Classical Archaeology. Through all of this education, I have remained true to m |
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