Bloggers from Europe who write about the following cuisines: Austrian, Belgium, British, Denmark, German, Finland, French, Provencal, Hungarian, Polish, Russian, Slovakian, and Swedish.
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| Financial Times: Food (London, UK) http://news.ft.com/arts/food
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| Guardian Observer Food Monthly (London, UK) http://observer.guardian.co.uk/foodmonthly
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| Chocolate & Zucchini, by Clotilde Dusoulier (France) http://www.chocolateandzucchini.com
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| The Passionate Cook, by Johanna (London, UK) http://www.thepassionatecook.com Yummie recipes updated daily, diary of kitchen adventures, comments on restaurants, foodstuff and more. |
| Delicious:Days, by Nicky (Munich, Germany) http://www.deliciousdays.com food. munich. restaurants. music. delicious. a munich couple on their culinary path throughout munich & their own cooking experiences - simply delicious:days. |
| The Daily Bread, by Jackie etal (UK) http://www.gastroblog.com Community food blog with dozens of categories. |
| 18th Century Cuisine, by Caroly Smith-Kizer (Nouvelle, France) http://18thccuisine.blogspot.com Explore with me 18thC French cuisine as a habitante in Nouvelle France may have cooked. |
| A Spoonful of Sugar, by Angela W (Avon, UK) http://www.aspoonfulofsugar.net/blog I decided to christen my blog A Spoonful Of Sugar because whilst I can cook savoury food well, I much prefer getting creative with desserts, breads, cakes and drinks. My first memory of cooking is baking rock cakes with my Granny. Having started with swee |
| Il Forno, by Alberto (German) http://ilforno.typepad.com Started out as a baking blog. |
| I was Just Really Very Hungry, by Makiko Itoh (Zurich, Switzerland) http://maki.typepad.com/justhungry Food has been a source of joy and enjoyment for me; something to excite and titiliate, something to turn to for solace and comfort. The flip side of it is the effect of too much of a good thing on ones body. I've dieted on and off almost all my life, as I |
| The Naked Chef, by Jamie Oliver (London, UK) http://www.jamieoliver.net Jamie Oliver has become, over the last 7 years, one of Britain's best-loved television personalities with three hugely successful series of 'The Naked Chef' for the BBC and then 'Jamie's Kitchen' and 'Return to Jamie's Kitchen' for Channel 4. |
| Though Small It is Tasty (Brighton, UK) http://www.woolfit.com What relevence does this phrase have to my earlier ruminations? It's smirk-worthy and ripe for double entendre. It reflects where I'm living now. Given the topic and brevity of most of my recent entries, it is also entirely apropos as a new name for the b |
| Movable Feast, by Louisa Chu (Paris, France) http://www.movable-feast.com Diary of an Itinerant Chef. Louisa Chu is a working professional cook and freelance food journalist based in Paris. |
| My Latest Supper, by Carlo (UK) http://www.la-cena.co.uk/cenablog.html Modern Italian home cooking, and more, from the South East of England. |
| Playing with My Food, by Paul Hinrichs http://blogs.salon.com/0001444
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| Who Wants Seconds?, by Moira (Cambridgeshire, UK) http://whowantsseconds.typepad.com The kitchen adventures of an American living in the U.K., trying to improve her photography and expand her culinary horizons at the same time. |
| Cook Sister!, by Jeanne (London, UK) http://cooksister.typepad.com A South African cooking abroad |
| Banlieue Blog, by Melissa http://mahnparis.blogspot.com Life in a Paris Suburb |
| Cabbages and Kings, by Nathalie Jordi (UK) http://cabbagesandkings.typepad.com A funny, wry, slightly bawdy style, from a girl that really gets around, from milky teats in Luxemborg, to Queso in Wales, to the French Laundry in California. Nathalie Jordi is a twenty-two-year-old Swiss-Belgian-American who likes baking, getting baked, |
| Cucina Testa Rossa, by Laura (Paris, France) http://cucinatestarossa.blogs.com Please join me on my culinary journey through France. You'll have a front row seat in a French kithcen, so fasten your aprons and let's get cooking! Experience the highs and lows, the cuts and burns, the rants and raves, the fish guts and real nuts... |
| Culiblog by Debra (Amsterdam) http://www.culiblog.org
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| English Patis, by Celia Kusinera (UK) http://desarapen.blogspot.com 'Patis' is fish sauce in Filipino. Baking and cooking up a storm in Southern England. |
| Food & Thoughts, by Zarah Maria (Copenhagen, Denmark) http://foodandthoughts.blogspot.com Because it might be "just food" - but you have to eat every day, so why not do it well? |
| Anne's Food (Stockholm, Sweden) http://annesfood.blogspot.com A sweedish girl, obsessed with food and cooking, shares her thoughts, however incoherent they may be, with the world in general. |
| Gastroville, by Mikael and Vedat (France) http://www.gastroville.com We are two passionate food and wine lovers who believe that full enjoyment of the natural bounties of this world enhances everybody's joie de vivre. |
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