Blogs of professional food writers and critics who write columns in newspapers and magazines.
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| Saute Wednesday, by Bruce Cole (San Francisco, CA) http://www.sautewednesday.com Saute Wednesday is published by Bruce Cole.He is also the editor of Edible San Francisco, a quarterly newsletter devoted to sustainable cuisine and agriculture. |
| The Grub Report, by Stephanie Vander Weide http://www.grubreport.com
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| Tomatilla, by Owen http://www.tomatilla.com Food, writing and recipes. Home of the Paper Chef and the Digital Dish cookbook. |
| Cuisine Magazine (New Zealand) http://www.cuisine.co.nz
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| Gastropoda, by Regina Schrambling (New York, NY) http://www.gastropoda.com LA Times Food writer. |
| Amuse Bouche, by Jon Bonne (Seattle, WA) http://www.amuse-bouche.net From carb counts to corks, Jon Bonne covers the business and science of food and wine for MSNBC.com. |
| Whining & Dining, by Leslie Kelly (Memphis, TN) http://blog.commercialappeal.com/leslie
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| Marini's Virtual Gourmet, by John Marini http://www.johnmariani.com/current-issue John Mariani is a columnist for Esquire, Wine Spectator, Diversion, Bloomberg News & Radio, and Restaurant Hospitality. He is author of The Encyclopedia of American Food & Drink and The Dictionary of American Food & Drink. |
| The FOOD Museum Blog, by Meredith Hughes (Albuquerque, NM) http://www.foodmuseum.typepad.com This is the official weblog of The FOOD Museum, a non-profit organization. This blog will serve as an interactive forum for news, views and discussion about all things food: food history; growing; marketing, cooking; issues such as food safety, school lun |
| The Perfect Pantry http://www.theperfectpantry.com What a food writer keeps in her freezer, fridge and cupboards |
| Cuisinerenligne http://www.cuisinerenligne.fr recettes filmées de chefs |
| The Adventures of Pie Queen, by Stephanie Rosenbaum (Brooklyn, NY) http://piequeen.blogspot.com I'm a freelance food writer, restaurant reviewer, author, and pie-baking gal. While this blog is just for fun, I do write for a living, so if you'd like to see my professional clips, please go to my work web page at "http://members.aol.com/dixieday" |
| Culinary Detective (Los Angeles, CA) http://culinarydetective.blogspot.com The place to go to be in the know about what and where to eat in the Los Angeles area as well as some random stuff that I just come up with. I am a food columnist for the Daily Breeze newspaper in Los Angeles California. I write a column called the Culina |
| Food. Family. Community, by Scott Hutcheson (Lebanon, IN) http://scotthutcheson.typepad.com Food writer, Scott Hutcheson writes about food and its role in family and community. |
| Zen in the Kitchen http://www.zeninthekitchen.blogspot.com Life is Zen. Working in the kitchen is Zen. Everymoment is Zen. Zen is in us. In our daily life. |
| Biscuits & Brioche http://www.biscuitsbrioche.com Food blog containing daily, weekly or monthly adventures and extensive lists on food movies, mags, books, chefs, and shopping. |
| The Reluctant Gourmet Cooking Blog http://www.reluctantgourmet.com/blog/ A cooking and recipe blog for home cooks with techniques, tips, chef interviews and answers to culinary questions. |
| Cooking Fire (Mexico City, Mexico) http://www.cookingfire.com CookingFire.com is a look backwards and sideways at traditions remembered, and at those alive in the global countryside, where the majority of the world still lives. It’s also a meditation on how to regain some of the lost ground without surrendering th |
| Food by Jude (Sonora, CA) http://www.foodbyjude.com From a consulting chef and caterer transplated from Silicon Valley to Sonora, CA. |
| Life Is a Banquet http://www.blissfulbanquet.blogspot.com I enjoy the diversity food can give. Comfort, sustenance and escape to heights unknown. I love a banquet. It provides a venue for people to gather and participate. It allows a forum for others to share the grand events of what life has to offer. Whether w |
| Relish http://www.relishmag.com Celebrating America's Love of Food. Relishmag.com has useful information, recipes, and stories about the people, places and things that make food come alive. |
| cuisiniers kitchen http://www.cuisinierskitchen.blogspot.com views, thoughts and philosophies on cooking, ingredients, photos and the food world. |
| Vegan Guinea Pig http://veganguineapig.blogspot.com/
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| Food news & reviews http://www.foodnewsandreviews.blogspot.com Taste, creativity and design...that's what I love about food! |
| Untangled Vine, by Adam Mahler (Toledo, OH) http://untangledvine.blogspot.com An attempt to sort through all things wine. Specifically of, and about Food and Wine in Toledo, Ohio. This page will also chronicle all unedited versions of the column by Adam Mahler in The Toledo Free Press.
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